Culinary discovery where "Roof of the World"

Besides the mysterious culture of Tibet - the roof of the world while keeping the special delicacies.
mushrooms

With high temperatures in the summer and cold in winter horrible, the mountains of eternal snow spawned mushroom Tibet with many different types. Mushrooms spare inventory was dubbed the Queen of the fungus that effects skin beauty, anti-aging.

Mushrooms are a fungus goat belly in the world you just upstream Le Giang river, the Himalaya mountains on each occasion late spring early summer and autumn when the weather is moving, and kidney effects pitch. Matsutake is one of the masterpieces of the fungus, popular in Japan and Korea ...

Go to the Tibetan capital Lhasa, diners will enjoy mushroom hotpot with over 20 different scents: beef liver, mushrooms, mushroom spare inventory, tiger claws black fungus, fungal, fungi, beef tendon, beef tendon golden mushroom, abalone mushroom, mushroom chicken, mushrooms narcissus, needle mushroom, mushroom chicken, bamboo fungus first ... Each fungus remedies are precious. Want to unleash the benefits of mushrooms requires strict compliance with the processing. That is the secret and unique culinary art of Tibet.

Alcohol Tibet

Tibet is also known for the wines you be distilled from the product here. Wine in Tibet is not just a thing to sip but also to cure things like alcohol Caterpillar fungus helps kidney pitch, Matsutake mushroom wine anti-aging ...

Butter tea

Butter tea is regarded as a very important drink in the lives of Tibetans. This is a favorite drink of the Tibetans and the butter tea is a complex task and time consuming but is the criteria to judge the virtue of a Tibetan woman.

Visitors to Tibet will easily find the small butter tea shop sits east side of the road. In cold weather in Tibet is always a cup of tea, the butter made from yak milk scented with fatty, salty but sweet left will provide more energy and causes the body to become warmer. Drinks are cheap, only about 1 million yuan (2000 VND) is that you have even a tea pot hot butter. Tibetan butter tea to drink a lot during the day and always invite guests with this delicious tea, cup of tea when guests are invited to be refilled after each drank.

Cake tsampa

Food crops are grown mainly barley. Cakes made from barley flour called tsampa - basic dish in every meal of the Tibetans. Kneading barley is made into noodles or steamed dumplings called Mono. Traditional dishes for Tibetan herders and travelers are brewed tea with salt and butter, add flour and stir until well tsampa and eat right.


Cow's milk

Drinks at dinner and at roadside stalls in Tibet is the milk. Cow's milk does not taste as sweet as ordinary people still enjoy that sour. For many countries, yak milk and sour dishes are considered premium marine paint each time.