The amazing food in Seoul

Kimchi tart, fragrant roast beef and chicken ginseng soup is tasty dishes tourist attraction.

Korean cuisine has unique calories, mostly steamed or fermented to retain components. Depending on the specialty area that has its own tourist attraction. If you have a chance to visit Seoul, go taste some delicious dishes below.

Kimchi

You can find kimchi is made available everywhere in Seoul. Even this dish products are exported to many countries around the world.

Basically, kimchi is made from the fermented vegetables with salt, chili powder, ginger ... Depending on the region, the family that this dish has several variations. There are over 200 different types of kimchi, but the most common is kimchi radish and cabbage.

Sour kimchi, spicy food with hot rice or processed into other foods such as soup, fried into cakes ... Koreans used to make kimchi in late autumn, when the weather starts to become cooler . While women tend to focus on helping a home then move on to another and so on until the end of turn.

Roast beef bulgogi

If you are a fan of Korean dramas, you will not be unfamiliar with grilled beef bulgogi - dishes made from sirloin thinly sliced beef or sliced another. Then the meat is marinated with a mixture of spices including soy sauce, sugar, sesame oil, white button mushrooms ... The special spices will help the meat is tender, aromatic and sweeter. When eating, Koreans will set up the grill or frying pan. Hiss of burning fat and the scent of meat makes people feel excited while waiting to enjoy.

Mixed rice bibimbap

In Korean, "bap" means rice. This is a dish originating from Jeonju, South Jeolla Province. A bibimbap interest include steamed rice, side dishes comes as namul (cooked vegetables), gochujang (chili pepper similar), eggs or beef. In which the vegetables are usually shredded cucumber, carrots, spinach, price, past or fried omelette with spicy meat and chopped.

A mixed rice productivity is the totality of color and pretty neat, neat. Therefore, this dish is also known as the charm of Korean cuisine. Not only that, bibimbap was served on its flights.

Beef rib glabi

Only with a grill set on fire with pieces of marinated rib was available, so the dish was full enough for glabi. This is a familiar dish in the cuisine of the particular Seoul and Korea in general. Glabi material usually beef or pork rib meat, chicken soaked in soy sauce. However, people here often use more beef rib.

Ginseng chicken soup samyetang

Ginseng chicken soup dish from soup variations prepared from whole chicken and ginseng. This dish has been known since 1920. The Korean ginseng chicken soup is as nutritious food especially during the hot summer days.

After cleaning chicken stuffed glutinous rice, chestnuts, jujube and ginkgo then simmer in water with drop of ginger, radish, licorice, and ginseng diaphragm period. Depending on the region that the raw materials fell into the water used is different. Food standards have mild flavor and natural aroma from the herbs.